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Starters
Today's Special
€ 9.50
Starters:
-Buffet of Hors d'œuvre € 9,00
-Soup of the day € 5.50
-Goat's cheese Salad with Honey and Sesame Seeds
€ 8.00
-Plate of pork meats from the Chablais region €
10.00
- Poached eggs, Salad and "Beurre Blanc"
€ 8.00
- Chicken's Grilled breast salad with Tarragon €
9.50
- Salmon Tartar 80 grams € 10,50
- Pan fried foie gras with Figs € 15.00
- Trout and Pike Terrine, Curry French Dressing
€ 10.50
-Omelette, French Fries and green Salad € 6.50
* with cheese € 6.75
* with Fine Herbs € 6.75
* with potatoes, onions and bacon € 7.00
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Pasta
-Tagliatelli with Salmon and creamy sauce €
9.50
-Spaghetti Bolognaise ( Minced Meat,, tomatoes,
oignons) € 8.50
- Tagliatelli with Pesto (Pesto:Olive Oil, pine-nuts,
Parmesan, Basil) € 9.00
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Fish
dishes
-Fillet of
Perch "meunière" ( Butter and lemon
sauce ) € 23,50
-Fillet of Féra "meunière"
€ 15,00
-Fillet of Féra "En Papillote"
(cooked in an aluminum sheet with vegetables and
wine) € 15,50
-Fillet of pike with tartar sauce € 15,00
- Fillet of pike "meunière" €
14,50
- Salmon Tartar 180 grams € 16,00
- Filet of Sea Bass with Fenel € 18,00
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Menu 22,00 €
Buffet of Hors d'œuvres
Or
Goat's cheese Salad with Honey and Sesame seeds
Or
Poached eggs, Salad and "Beurre Blanc"
(butter made with shallots, white wine and butter)
Or
Soup of the day
*****
Chicken Wishbones
with Garlic Sauce or Sweet and Sour Sauce
Or
Today's Special
Or
Fillet of Pike meunière
Or
Hanger Steak with shallots
Or
Tagliatelle with Pesto
(Pesto: basil, olive oil, Parmesan and pine-nuts)
Or
Chicken Brochette with Peppers Sauce
*****
Cheese Plate or cottage cheese with a raspberry coulis
Or
Buffet of Desserts
Or
Selection of Ice Cream or Sorbet (2 scoops)
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Meat
dishes
- Chicken wishbones with garlic sauce or sweet and
sour sauce € 13,50
- Chicken Brochette with Peppers Sauce € 13,50
- Duck breast with Blackcurrant € 16,00
- Hanger steak with shallots € 15,00
-Steak Tartare : raw chopped beef, mixed with mustard
and gherkins (spicy or not) € 16,00
-Grilled rib steak with garlic butter € 17,50
-Pan fried rib steak with green peppercorn sauce
€ 18,50
- Pan fried rib steak with Morels sauce € 23,00
- Lamb Cuttlets with Grilled Vegetables € 17,50
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Regional
specialties
- Tartiflette
(Sliced Potatoes, chopped Bacon, and Onions covered
with melted Reblochon Cheese) served with a side
Salad € 12
-Pan fried Grated Potatoes served with Smoked Ham
and a side Salad € 14
- Berthoud (Melted Abondance Cheese) served with
Smoked Ham and a side Salad € 14
-Fondue Savoyarde ( 2 persons minimum)
(Melted cheese with white wine and bread served
with smoked ham) € 17 per pers.
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Cheese
Plate € 6
Desserts
-Cottage Cheese
€ 4
-Selection of Ice Cream or Sorbet:
2 scoops € 4,50
-Selection of Ice Cream or Sorbet:
3 scoops € 5,50
-Selection of Buffet Desserts € 9
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Menu
27,00 €
Buffet of
Hors d'œuvres
Or
Trout and Pike Terrine, Curry French Dressing
Or
Plate of pork meats from the Chablais region
*****
Fera fillet cooked "En Papillote"
(cooked in an aluminum sheet
with vegetables and wine)
Or
Duck breast with Black Currants
Or
Lamb Cutlets with Grilled Vegetables
*****
Cheese Plate or cottage cheese with a raspberry
coulis
*****
Buffet of Desserts
or
Selection of Ice Cream or Sorbet (2 scoops)
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Menu
34,00 €
Buffet of Hors d'œuvres
Or
Salmon Tartar
Or
Pan fried foie gras with Fig
*****
Fillet of Perch "meunière"
Or
Rib Steak with
green Peppercorn Sauce
Or
Grilled Sea Bass with Fennel
*****
Cheese Plate or cottage Cheese with Raspberry Coulis
*****
Buffet of Desserts
or
Ice cream cups
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