Our Menu
From the lunch menu to the more festive menu, our restaurant team and the Chef have developed varied menus, which will satisfy you !
Menu 38 €
Hors d’ œuvres buffet
Or
Courgette flower fritters stuffed with goat's cheese and basil, sweet & sour sauce
***
Free-range chicken supreme stuffed with blue cheese, sauce and garnish of your choice à la carte
Or
Red tuna tartare : wakame, shallots, chives, pine nuts and combava zest
***
Homemade dessert's buffet or
Selection of ice cream & sorbet or
Assortment of french cheeses
Menu 48 €
Starters à la carte choice
***
Roasted Sweetbreads, brown butter and black garlic, with sauce and garnish of your choice à la carte
Or
Black Tiger's prawns with garlic & parsley, flambéed with cognac
***
Assortment of french cheeses or
Homemade dessert’s buffet or
Selection of ice cream & sorbet
