Our Menu

From the lunch menu to the more festive menu, our restaurant team and the Chef have developed varied menus, which will satisfy you !
Menu 38 €
Hors d’ œuvres buffet 

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  Cauliflower risotto with butternut and mascarpone cream  ou
Pork belly confit with honey and soy
                                                                                 
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Homemade dessert's buffet or 
Selection of ice cream & sorbet or 
Assortment of french cheeses




Menu 48 €



Starters à la carte choice


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Angus fillet of beef with green pepper sauce   or

                                                                           Fillet of Saint-Pierre with lobster sauce                                                                             


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Assortment of french cheeses or

Homemade dessert’s buffet or

Selection of ice cream & sorbet