Our Menu

From the lunch menu to the more festive menu, our restaurant team and the Chef have developed varied menus, which will satisfy you !
Menu 38 €

Hors d’ œuvres buffet 

Or

 Leek maki with mimosa egg, sesame and wasabi vinaigrette



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Bacon-wrapped pork tenderloin, slow-cooked at low temperature,

sauce and garnish of your choice à la carte



Or

Rainbow trout fillet cooked on one side, Vin Jaune beurre blanc


                                      

***


Homemade dessert's buffet or 

Selection of ice cream & sorbet or 

Assortment of french cheeses





Menu 48 €



Starters à la carte choice


***


Grilled Charolais beef fillet with sauce and garnish of your choice à la carte



Or


Seared scallops, coral sauce with yuzu




***


Assortment of french cheeses or

Homemade dessert’s buffet or

Selection of ice cream & sorbet