Our Menu
From the lunch menu to the more festive menu, our restaurant team and the Chef have developed varied menus, which will satisfy you !
Menu 38 €
Hors d’ œuvres buffet
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Veal tagliata with red pesto, with sauce and garnish of your choice à la carte
Or
Gratin of pollock quenelles with crayfish bisque
***
Homemade dessert's buffet or
Selection of ice cream & sorbet or
Assortment of french cheeses
Menu 48 €
Starters à la carte choice
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Honey and thyme confit lamb shank, with sauce and garnish of your choice à la carte
Or
Roasted cod fillet with Ajo Blanco sauce – Spanish garlic and almond cream
***
Assortment of french cheeses or
Homemade dessert’s buffet or
Selection of ice cream & sorbet
