Virginie Dareys and her entire team at the Restaurant “Les Tournesols”
are happy to welcome you every lunchtime and evening of the week.
Chef Benoît Bully has been concocting you a traditional, tasty and generous
are happy to welcome you every lunchtime and evening of the week.
Chef Benoît Bully has been concocting you a traditional, tasty and generous
cuisine based on mainly fresh products.
Helped by his brigade, he puts all implemented to satisfy and thrill your taste buds day after day.
The Titre de
Maître Restaurateur is the only document issued by the State for French restoration.
The Chef has a validated professional experience, it is a commitment to cooking made in the company from the best fresh products, integrating the short circuits. The title is assigned by the Prefect after a control audit.
The Chef has a validated professional experience, it is a commitment to cooking made in the company from the best fresh products, integrating the short circuits. The title is assigned by the Prefect after a control audit.
